Garlic is a member of the onion family and is nature's most multitalented medicinal plant. Garlic has been used all over the world for thousands of years for a variety of conditions. Modern scientists in various clinical trials have concluded that Garlic lowers cholesterol (while increasing the level of beneficial HDLs the so-called “good cholesterol”), lowers blood pressure, thins the blood (which reduces the, risk of heart attack and stroke) and fights bacteria like an antibiotic.
Garlic contains the amino acid allicin. This chemical element is the component that gives Garlic its strong odor and is responsible for the strong pharmacological properties of the plant. Garlic contains about 0.5% of a volatile oil that is composed of sulfur-containing compounds. Garlic's sulfur compounds, in addition to Selenium and Vitamins A and C containing compounds, make it a powerful antioxidant, protecting our cells from damage and disease from free radicals. We have used 100 mg of Garlic in our Cholesterol Combo and 100 mg of Garlic in our Blood Pressure Combo.
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