Wednesday, August 1, 2007

nepatica bilberry pie


Delicious Bilberry Pie.

Ingredients

2 cups bilberries (blueberries)
0.5 cup sugar
2 tablespoons potato starch
1 cup wheat flour
0.5 cup butter
vanilla extract
2 teaspoons sugar
0.5 cup hazelnuts

Instructions:
Preheat oven to 425 degrees F. Mix bilberries, 0.5 cup sugar and potato starch and put it in a baking tin.

Mix flour, butter, vanilla extract and sugar. Put the mixture on top of the bilberries. Add sliced hazelnuts and some extra sugar. Bake in the bottom of the oven for about 25 minutes.


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