Tuesday, November 6, 2007

milk thistle as a liver protector


Milk thistle (Silybum marianum ) has been used since Greco-Roman times as an herbal remedy for a variety of disorders, particularly liver problems. Studies shows that active substances in milk thistle (particularly silymarin) protect the liver from damage caused by viruses, toxins, alcohol, and certain drugs such as acetaminophen Milk thistle is useful for the prevention and/or treatment of various liver disorders including viral hepatitis, fatty liver associated with long term alcohol use, and liver damage from drugs and industrial toxins. The active ingredient in milk thistle is known as silymarin. This substance, which actually consists of a group of compounds called flavonolignands, helps repair liver cells damaged by alcohol and other toxic substances. Silymarin also keeps new liver cells from being destroyed by these same substances, reduces inflammation (important for people with liver inflammation or hepatitis).Milk Thistle is also a powerful antioxidant. Exposure to second-hand cigarette smoke, pollution from cars, sitting in the sun, taking certain drugs, or being under stress can all increase free radicals in the body. Milk Thistle protects the liver against harmful oxidation. Many over-the counter drugs and prescription medications can hurt the liver if taken in large doses or for long periods of time. Researchers have found that Milk Thistle can actually prevent or reduce medication induced liver damage. Liver Combo with Milk Thistle (200 mg), Dandelion (200 mg), Licorice (50 mg), Nettle Leaf (50 mg) and Schisandra (50mg) is a powerful blend for your liver.

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